Let's talk about the P word - while like to Procrastinate unfortunately there is no time left - Passover is soon approaching and we need to start cooking!
The first few years of my marriage - we were lucky enough to spend Passover with both sets of our parents in many Catskill and Pocono Passover programs - I'm sure I am dating myself because most of these programs don't exist anymore - now there are exotic places and destinations for Passover programs - such as Italy, Spain, Vienna, Africa - anywhere you can dream of and far beyond the Catskill region. While the food is both plentiful and delicious, there is clearly no place like home.
The following recipe is a staple at our house now that we have been spending the holiday at home for the past fifteen years. I can honestly say that I have made this recipe at least 100 times. I am sure it will be come a family favorite of yours as well.
Ingredients
4 eggs
1 ½ cups sugar
1 cup oil
3 tsp. vanilla
1 cup potato starch
3 tsp. baking powder
2/3 cup ground almonds
1 cup chocolate chips
Preheat the oven to 350.
Mix the eggs, sugar and oil.
Add the vanilla extract, potato starch, baking powder and ground nuts.
Pour this batter into a lined or sprayed 9x13 inch baking pan.
Sprinkle the top with chocolate chips. Push them down part way into the batter.
Bake for 45 minutes until it is done in the center.
Cut into squares when cool.
Mix the eggs, sugar and oil.
Add the vanilla extract, potato starch, baking powder and ground nuts.
Pour this batter into a lined or sprayed 9x13 inch baking pan.
Sprinkle the top with chocolate chips. Push them down part way into the batter.
Bake for 45 minutes until it is done in the center.
Cut into squares when cool.
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