Tuesday, February 20, 2018


Hamantaschen is something you should definitely have fun with.  Experiment with different fillings, be creative – see some of our ideas below:

2 eggs
3/4 cup sugar
2/3 c oil
1/4 c orange juice
2 tsp vanilla
2 tsp. baking powder
Mix above ingredients together.  
Add 3 1/4 cups flour - if dough is too sticky add up to another 1/4 cup of flour.

Dough is best when refrigerated several hours - overnight.

Preheat oven to 350 degrees.

Working in batches roll out dough and cut into rounds using a glass. Stuff with desired filling, fold into hamantaschen and bake 20 minutes until golden.

Chocolate Chip Cookie Dough
Lemon Curd
Smores – fluff, chocolate chips and crushed graham crackers
Apple Pie

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