Falafel Crusted Chicken with Israeli Salad

Falafel Crusted Chicken with Israeli Salad

Happy Israel Independence Day!!!

What a great way to celebrate here in the United States by making dinner that is reminiscent of the great flavors of Israeli food.
 

Falafel Crusted Chicken

• 2 pounds chicken drumettes (shoulder-wing joint)
• About 3/4 cup dried falafel mix

1. Rinse chicken drumettes. Coat the chicken with the falafel mix. Place chicken on a well greased cookie sheet. Bake in a 475° oven for 10 minutes. Turn drumettes over and bake until lightly browned. about 15 minutes longer. Add salt to taste.

Israeli Salad 
6 cucumbers, diced (persian or english)

• 4 plum tomatoes diced
• 5 scallions sliced
• 1 red bell pepper diced
• salt and pepper to taste 

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Toss the cucumbers, tomatoes, onions and pepper, together in a bowl. 
Season with salt and pepper to serve.

Enjoy!