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Monday, May 1, 2017

Falafel Crusted Chicken with Israeli Salad

Falafel Crusted Chicken with Israeli Salad

Happy Israel Independence Day!!!

What a great way to celebrate here in the United States by making dinner that is reminiscent of the great flavors of Israeli food.
 


Falafel Crusted Chicken

  • 2 pounds chicken drumettes (shoulder-wing joint)
  • About 3/4 cup dried falafel mix
  1. Rinse chicken drumettes. Coat the chicken with the falafel mix. Place chicken on a well greased cookie sheet. Bake in a 475° oven for 10 minutes. Turn drumettes over and bake until lightly browned. about 15 minutes longer. Add salt to taste.

Israeli Salad 
6 cucumbers, diced (persian or english)
  • 4 plum tomatoes diced
  • 5 scallions sliced
  • 1 red bell pepper diced
  • salt and pepper to taste 


Toss the cucumbers, tomatoes, onions and pepper, together in a bowl. 

Season with salt and pepper to serve.

Enjoy!

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