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Wednesday, May 3, 2017

Guacamole


Since this week is Cinco de Mayo we are sharing some of our favorite Mexican dishes.  But in all honesty, do we need an excuse to eat Mexican Food :)

What's more classic than guacamole?  And you can use it is a variety of ways.  You don't only have to dip chips in it.  Try your guacamole on a burger or with fish, add some to your salad.  Avocados are a great source of monounsaturated fatty acids (the good fat) so go ahead and enjoy!


Ingredients:

2 large ripe avocados, mashed
1 small red onion, chopped finely
1 lemon, juiced
dash of tabasco (or more if you like spicy)
salt and pepper to taste



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