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Thursday, March 23, 2017

Best Ever Flanken Ribs



Meat - need we say more, especially fall off the bone ribs!  This is so easy and delicious, it is sure to become a family favorite and they will come back for me.  You may just want to keep some on the side for yourself because it will all be gone.



Best Ever Flanken Ribs



1 cup duck sauce
1/2 cup brown sugar
1/2 cup water
1/2 cup barbeque sauce
4 Tbs apple cider vinegar
2 Tbs ketchup
2 Tbs mustard
1 Tbs crushed garlic
salt and pepper to taste
5 pounds flanken  - on the bone is best!! 

In a bowl, combine all ingredients except for Flanken. Place meat in a pan. Cover meat with sauce and marinate for at least 1hour in refrigerator up to 6-8 hours. 
Bake at 350 degrees for one hour uncovered and for two additional hours covered!



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