Let's talk about blood oranges - they are only in season for a short time. If you are a fan of citrus and haven't tasted a blood orange yet, you should. They are similar in taste to regular oranges but with a kick. Not to mention look at the gorgeous color:
Here's a delicious vinaigrette recipe. Use on your favorite green salad, add some orange segments, feta cheese, pomegranate etc.. be creative
1/3 cup fresh blood orange juice
1/3 cup olive oil
1/4 cup balsamic vinegar
1 clove minced garlic
salt and pepper to taste
Add all ingredients to cruet and shake well to combine. Stays in the fridge for up to 1 week.