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Tuesday, March 21, 2017



Let's talk about blood oranges - they are only in season for a short time.  If you are a fan of citrus and haven't tasted a blood orange yet, you should.  They are similar in taste to regular oranges but with a kick.  Not to mention look at the gorgeous color:






Here's a delicious vinaigrette recipe.  Use on your favorite green salad, add some orange segments, feta cheese, pomegranate etc.. be creative

Ingredients

1/3 cup fresh blood orange juice
1/3 cup olive oil
1/4 cup balsamic vinegar
1 clove minced garlic
salt and pepper to taste


Add all ingredients to cruet and shake well to combine.  Stays in the fridge for up to 1 week.

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