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Thursday, March 23, 2017

Dill Potatoes

Potatoes are one of those foods that we totally love but don't often indulge when we are watching our weight (which is all the time) :)  But these dill potatoes may just be the exception.  They are so yummy - be you can't stop at just one serving!  They are also a hit with the entire family  - kids included.

Dill Potatoes:

2 lbs small red potatoes - scrubbed and quartered
1/2 bunch fresh dill
3 Tbsp crushed garlic
1 1/2 Tbsp coarse salt
1 1/2 Tbsp Italian seasoning
1 tsp black pepper
1/4 - 1/2 cup hot water

Place potatoes in large baking dish.  Combine remaining ingredients in blender and puree until liquid.  Pour over potatoes and cook at 350 degrees - covered for 1 1/4 hours and uncovered for 1/2 hour so they get delicious and crispy!

Yummy! Serve as a side to your favorite meat, fish or poultry

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