Thursday, March 23, 2017

Chocolate Mousse

Need I say more....
Who doesn't love chocolate mousse, especially if you are a chocoholic like me :)

Many people shy away from chocolate mousse because of raw eggs, this recipe cooks the eggs so no need to worry about that.  Whats even better is that you can use it for Passover also and with the variation you can convert it into a second dessert of rocky road!


1/4 cup sugar
1/3 cup water
1 cup chocolate chips
3 egg yolks
1 8 oz container rich's whip

Bring sugar and water to a boil.  Turn off flame and let sit for 1 minute.  Add chocolate chips and mix.  Turn flame to low and quickly whisk in the 3 eggs yolks.  Whisk for 1 minute continuously.   Let cool in fridge for 1/2 hour.  While that is cooling, make the whipped cream.  Gently fold the whipped cream into the chocolate.  Refrigerate until serving.

To make into Rocky Road - line a loaf pan with saran wrap.  Add your choice of mini marshmallows, chocolate chips, chopped nuts and/or coconut to the mousse.  Stir to combine.  Place in loaf pan and freeze until ready to eat.


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