Friday, March 17, 2017

We know what busy lives you all have and it seems that no matter how long or short Friday is, there is never enough time.  Every Friday, we will bring to you a few quick and easy delicious dishes for Shabbat.  Since this week is St. Patrick's Day, here is a great recipe for unstuffed cabbage that you can literally have on the stove in minutes.

Unstuffed Cabbage:

1 large cabbage, cored and sliced
1 ¼ cups ketchup
4 cups ginger ale
2 lbs chopped meat
1/4 cup rice
1 egg
Salt and pepper to taste

In a large pot, add the ketchup and ginger ale, stir to combine.  Add the chopped cabbage. 
Combine the chopped meat, rice, egg, salt and pepper.  Roll into meatballs.  I prefer them smaller sized around the size of a quarter in diameter. Add to the pot.

Cover and cook on medium flame for 1 ½ hours.

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